Do you remember when you were little and got to order Shirley Temple cocktails (or actually mock-tails) when you went out to eat? (Surely, I’m not the only one!) I used to love that!! Over time I forgot how much I liked them but for some reason they popped into my mind this afternoon and I decided to make one. In a word: YUM! Ginger ale + Maraschino Cherries (with syrup). Simple and delicious!
To begin, place a few cherries in your glass and a couple of spoonfuls of the syrup from the jar.
Pour in ginger ale and you’re done!
I clipped a few garden roses from my parent’s yard and couldn’t resist including them in these photos – aren’t they lovely?!
I hope you have a wonderful weekend!
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